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Re: Swine Is Fine!!!!!
How did I miss this post in 2015? Amazing!2 · -
Re: Aaron Franklin Masterclass
Except that an offset does not need a raging fire. Just a good bed of coals and a small flaming fire. It’s advantage is that it produces a more pure, clean smoke. Just depends on the quality level y…1 · -
Re: First Brisket - Feedback
Brisket is done when it’s tender. Not at any certain temp. Pulling directly off the Egg and foiling will also cause the brisket to continue to cook. A short rest is needed before foiling and cooler r…3 · -
Re: Off topic Starbucks sous vide egg bite
If this something you are going to stick with, might be worth your while to check into buying Insta Pot and using the silicon molds. Image from Amazon.1 · -
Re: Which Shun should I return ?
The shorter 6" is more versatile and will destroy every aspect of sandwich making including spreading. Also much easier to touch up sharpen when needed. The 7" is a pretty bread cutting kni…1 ·
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